“The dressing on this is fantastic. I make this quite often when I’m in the mood for something light for lunch. I usually marinate the cooked and shredded chicken in a little of the salad dressing overnight.” – April Ferre
Chinese Chicken Salad
Ingredients
- 2 Large Chicken Breasts
- 1 Large Lettuce Shredded
- 3/4 Cup Chow Mein Noodles
- 1/2 Cup Toasted Almonds
- 1/4 Cup Toasted Sesame Seeds
- 4 Green Onions
- 4 Tablespoons Sugar
- 2 Teaspoons Salt
- 1 Teaspoon Soy Sauce
- 1 Teaspoon Sesame Oil
- 1/4 Teaspoon Pepper
- 4 Tablespoons White or Red Wine Vinegar
- 1/4 Cup Olive Oil
Instructions
- Cook and shred chicken breasts. Toast almonds and sesame seeds. Cut green onions thin in 2-inch strips. Combine chicken, lettuce, chow mein noodles, almonds, sesame seeds and green onions. Toss well.
- Prepare dressing using remaining ingredients. Toss dressing with salad just before serving.
Notes
To Serve 15: Double salad ingredients generously, and increase dressing 6 fold.
1995 Adapted Recipe – April Ferre
