Applesauce Puffs

“These are similar to the “French Breakfast Puffs“, but with a hit of apple in place of nutmeg. For best results, use a chunky, homemade Applesauce.” – April Ferre

Applesauce Puffs

Course: Muffins


  • 2 Cups Package Biscuit Mix
  • 1/4 Cup Sugar
  • 1 Teaspoon Cinnamon
  • 1/2 Cup Applesauce
  • 1/4 Cup Milk
  • 1 Egg Slightly Beaten
  • 2 Tablespoons Cooking Oil
  • 1/4 Cup Sugar
  • 1/4 Teaspoon Cinnamon
  • 2 Tablespoons Butter or Margarine Melted


  • Combine biscuit mix, sugar and cinnamon. Add applesauce, milk, egg, and cooking oil. Beat vigorously for 30 seconds.
  • Fill greased 2-inch muffin pans 2/3 full. Bake in hot oven (400 degrees) for 12 minutes or until golden. Cool slightly; remove from pans.
  • Mix cinnamon and sugar. Dip tops of muffins in melted butter and then in cinnamon-sugar mixture. Makes 24 muffins.

Recipe – Jean Hansen

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