Amber Baked Apples

“A little more effort than Baked Apples. Make for an extra special dessert.” – April Ferre

Amber Baked Apples

Course: Fruits


  • 3/4 Cup Karo All-Purpose Syrup
  • 1 Tablespoon Margarine
  • 1 Teaspoon Lemon Rind Grated
  • 1/4 Teaspoon Cinnamon
  • 6 Baking Apples Halved Crosswise, Cored & Pared


  • Combine Karo syrup, margarine, lemon rind, and cinnamon in a small saucepan. Bring just to boil.
  • Arrange apple halves in a single layer, cut side up, in a 12x8x2-inch baking dish. Spoon syrup mixture over apples.
  • Bake in a 350 degree oven about 50 minutes or until apples are fork-tender. Baste frequently during baking. Cool. Makes 6 servings.

Recipe – Jean Hansen