“This is the dressing recipe from Jennie’s Italian Bread Salad.” – Calla Ferre
Italian Salad Dressing
Ingredients
- 1/3 Cup plus 1 Tablespoon Olive Oil
- 3 Tablespoons Red Wine Vinegar
- 2 Cloves Garlic Minced
- 1 Teaspoon Dried Oregano
- 1/2 Teaspoon Salt Or to Taste
- 1/2 Teaspoon Ground Black Pepper
- 1/8 to 1/4 Teaspoon Dried Crushed Red Bell Pepper
Instructions
- Combine ingredients and whisk together thoroughly.
2003 Modified Recipe – Jennie Shabel