“This makes a pretty preserve. If the fruit ends up floating on the top of the jar, you can stir it back down after the jam sets.” – April Ferre
Kiwi Preserves
Ingredients
- 2 Cups Kiwi Peeled & Sliced 1/8-inch Thick
- 3 Cups Sugar
- 3/4 Cup Pineapple Juice Unsweetened
- 1/4 Cup Lime Juice
- 1 3- Ounce Pouch Liquid Pectin
Instructions
- Combine kiwi, sugar, pineapple juice and lime juice in a large Dutch oven, stirring until the sugar dissolves.
- Bring to a boil, stirring frequently. Stir in pectin.
- Return to a rolling boil and boil hard for one minute, stirring constantly. Remove from heat and skin foam if necessary.
- Ladle hot preserves into sterilized jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process in a boiling water bath for 10 minutes. Makes 4 half-pint jars.
2024 Recipe – April Ferre – From The Ball Blue Book