Wine Sauce for Ham

“This is one of my son, Scott’s favorite dishes. I would usually serve it for New Years.” – Jean Hansen

Wine Sauce For Ham

Course: Main Courses – Pork

Ingredients

  • 1 Teaspoon Dry Mustard
  • 1 Tablespoon Brown Sugar
  • 1/4 Teaspoon Powdered Ginger
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Ground Cloves
  • 1 1/2 Cups Red Wine (Burgundy)
  • 1/2 Cup Almonds Blanched And Slivered, (Optional)
  • 1/2 Cup Seedless Raisins
  • 2 Teaspoons Cornstarch
  • 2 Tablespoons Water Cold
  • 1/4 Cup Tart Jelly
  • 1 Tablespoon Orange And Lemon Rind Grated
  • 1/4 Cup Orange Juice
  • 2 Tablespoons Lemon Juice

Instructions

  • Combine first 8 ingredients. Simmer the sauce covered for 8 minutes. Dissolve cornstarch in water. Stir this into sauce and let it simmer for 2 more minutes. Stir in remaining ingredients.

1947 Recipe – Jean Hansen – From The Joy of Cooking, 1946