Walking Taco

“I made this colorful bean dip in the 7th grade during Home Arts class with Mrs. (Jan) Bowman. It looks great with the different ingredients arranged in concentric circles; however, it is perhaps more tasty if you just layer the ingredients.” – April Ferre

Walking Taco

Course: Appetizer
Cuisine: Mexican


  • Refried Beans
  • Cheddar Cheese Grated
  • Green Onions Chopped
  • Roma Tomatoes Chopped
  • Olives Sliced
  • Sour Cream


  • Mix half of cheese with refried beans. Spread on platter. Spread a layer of sour cream on top. Make a ring of cheese along the outside edge. Keep making rings inwardly with remaining ingredients.

1995 Recipe – Jan Bowman