Texas Hash (Revised Recipe)

“I had to create this revised version of Texas Hash when I found out I was allergic to the tomatoes.” – Calla Ferre

Texas Hash (Revised Recipe)

Course: Main Courses – Beef, Main Courses – Casseroles


  • 3 Large Onions Chopped
  • 1 Pound Ground Beef
  • 2 Cups Minute Rice
  • 1 1/2 Cup Frozen Corn
  • 1 Can Green Beans
  • 1/2 Teaspoon Chili Powder
  • 3/4 Cup Water Hot
  • 2 Packets Beef Broth
  • 1 Cup Cheese Grated


  • Cook onion in fat until onions are yellow. Add and fry ground beef until mixture falls apart. Drain off any fat.
  • Stir in corn, green beans, rice, chili powder, and beef broth packets dissolved in hot water.
  • Pour into greased 2-quart (8-inch) casserole dish. Cover and bake at 350 degrees for 1 hour, removing cover for last 15 minutes of bake time and topping with grated cheese. Serve hot. Makes 6 servings.

1950 Recipe – Jean Hansen – Betty Crocker Picture Cookbook, 1950

Revised by Calla Ferre

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