“I had to create this revised version of Texas Hash when I found out I was allergic to the tomatoes.” – Calla Ferre
Texas Hash (Revised Recipe)
Ingredients
- 3 Large Onions Chopped
- 1 Pound Ground Beef
- 2 Cups Minute Rice
- 1 1/2 Cup Frozen Corn
- 1 Can Green Beans
- 1/2 Teaspoon Chili Powder
- 3/4 Cup Water Hot
- 2 Packets Beef Broth
- 1 Cup Cheese Grated
Instructions
- Cook onion in fat until onions are yellow. Add and fry ground beef until mixture falls apart. Drain off any fat.
- Stir in corn, green beans, rice, chili powder, and beef broth packets dissolved in hot water.
- Pour into greased 2-quart (8-inch) casserole dish. Cover and bake at 350 degrees for 1 hour, removing cover for last 15 minutes of bake time and topping with grated cheese. Serve hot. Makes 6 servings.
1950 Recipe – Jean Hansen – Betty Crocker Picture Cookbook, 1950
Revised by Calla Ferre