Tartar Sauce

“There are so many versions of Tartar Sauce. This is how we like it at our house.” – Calla Ferre

Tartar Sauce

Course: Main Courses – Fish & Seafood, Sauces & Gravies

Ingredients

  • 1/4 Cup Miracle Whip
  • 1/4 Cup Onions Chopped
  • 1/4 Cup Dill Pickles Chopped
  • 1/2 Teaspoon Pickle Juice
  • 3/4 Teaspoon Mustard

Instructions

  • Mix together and chill. Makes almost 3/4 Cup.
  • If using real mayonnaise, increase the mustard to taste.

Original Recipe – Jean Hansen