Susan’s Coffee Cake

“I asked my Mom one time who Susan was. Apparently she was watching TV and copied down this recipe. The woman on TV was named Susan.” – Calla Ferre

Susan’s Coffee Cake

Course: Coffee Cakes

Ingredients

  • 3/4 Cup Sugar
  • 1/4 Cup Shortening
  • 1 Egg
  • 1/2 Cup Milk
  • 1 1/2 Cup Flour Sifted
  • 2 Teaspoons Baking Powder
  • 1/2 Teaspoon Salt
  • 1/2 Cup Brown Sugar
  • 2 Tablespoons Flour
  • 2 Teaspoons Cinnamon
  • 2 Tablespoons Butter Melted
  • 1/2 Cup Nuts Chopped

Instructions

  • Mix 3/4 cup sugar, shortening and egg thoroughly. Stir in milk. Sift together and stir in flour, baking powder, and salt. For topping mixture mix together remaining ingredients.
  • Grease and flour 9-inch square pan. Put half of batter in pan. Sprinkle it will half of the toping mixture. Add rest of the batter and sprinkle the top with the rest of the topping mixture.
  • Bake at 375 degrees for 25-35 minutes. Serve warm. Makes 9 3-inch squares.

Recipe – Jean Hansen