“Equally good with potatoes and a vegetable for dinner or with eggs and hash browns for breakfast. Nice and juicy; the flavor reminds me a bit of Frikadeller.” – April Ferre
Spicy Beef Sausage
Ingredients
- 1 Pound Ground Beef
- 1 Small Onion
- 1/4 Cup Water Cold
- 1 1/2 Teaspoons Leaf Marjoram Crumbled
- 1 Teaspoon Salt
- 1/2 Teaspoon Allspice
- 1/4 Teaspoon Nutmeg
- 1/8 Teaspoon Cayenne Pepper
Instructions
- Combine all ingredients, roll into a cylinder, and refrigerate. Cut in slices as needed.
Recipe – Jean Hansen