“Skilletburgers, also known as ‘Sloppy Joes,’ are classic American comfort food. They are quick to prepare, and the meat freezes well for later.” – April Ferre
“Good on a cold night. I remember my Mom making these when I was a little girl.” – Calla Ferre
“This came from Better Homes and Gardens Magazine, Aunt Bee and Uncle Van gave me the subscription for Christmas.” – Jean Hansen
Skilletburgers
Ingredients
- 1 Pound Ground Beef
- 1 1/2 Cup Onion Chopped
- 1 1/2 Cup Celery Chopped
- 1 Teaspoon Salt
- Pepper
- 1 10.75-Ounce Can Condensed Tomato Soup
- 2 Tablespoons Barbecue Sauce
Instructions
- Brown meat in small amount of hot fat. Add onion and celery; cook until golden. Add remaining ingredients.
- Cover and simmer for 30 minutes. Serve immediately on toasted buns. Makes 6 servings.
1958 Recipe – Jean Hansen – From Better Homes and Gardens Magazine