Sherry Loaf Cake

“After having tried this, I made it quite often because the sherry and nutmeg make it so different from other cakes.” – Calla Ferre

Sherry Loaf Cake

Course: Cakes & Cupcakes

Ingredients

  • 1 Package Yellow Cake Mix
  • 4 Eggs
  • 3/4 Cup Salad Oil
  • 3/4 Cup Sherry
  • 1/2 Teaspoon Nutmeg

Instructions

  • Combine all ingredients. Flour and grease bead loaf pans.
  • Bake at 350 degrees for 30-35 minutes. Sprinkle top with nuts. Makes 3 small loaves.

Recipe – Calla Ferre