Scalloped Potatoes

“I love potatoes done up this way. I also like to add a bit of cheese. I was over at a former coworker from the Beaman Lab, Susanne’s house for a game night and her husband made a version with Gruyere that was very different, but very good. Fontina would also be good in this. Experiment with different types of cheese to find new ways to prepare this recipe.” – April Ferre

“This dish is made even better when you add ham to it. You can put in chopped ham, or larger medallions and make this into a main dish.” – Calla Ferre

Scalloped Potatoes

Course: Side Dishes – Potatoes


  • Potatoes Sliced
  • Onions Chopped
  • 1/4 Cup Fluffo (Shortening) Melted
  • 1/4 Cup Flour
  • Milk
  • 1/2 Teaspoon Salt
  • Pepper To Taste


  • Place potatoes and onions in 9×13-inch baking dish. Add melted shortening. Make a runny paste of flour and water. Add milk to edge of pan. Season with salt and pepper.
  • Bake at 350 to 375 degrees for 1 hour and 15 minutes.

Recipe – Jean Hansen