Sauerkraut Salad

“I had a friend who was a clerk at Kingwood Market. Somebody had been shopping for the ingredients for this salad, and dropped the recipe on the floor. It was kept at the counter in the lost and found, but it was never claimed. So she took the recipe home, tried it herself, and loved it. She told me about it and passed it along to me. Your Dad [Stephen Ferre] loves it.” – Jean Hansen

“Strange ingredients, but a really tasty salad. They use to serve something similar out at Mt. Hermon.” – Calla Ferre

Sauerkraut Salad

Course: Salads – Other Salads
Cuisine: German


  • 1 Large Jar Sauerkraut Squeeze Dry
  • 1 Cup Celery Very Finely Chopped
  • 1 Cup Carrot Grated
  • 1/4 Cup Green Onion Finely Chopped
  • 1 1/4 Cup Sugar
  • 1/2 Cup Vinegar
  • 1/4 Cup Oil


  • Mix and let stand in refrigerator overnight.

Recipe – Jean Hansen