Salsa Variations

“Julie is one of my oldest friends. We’ve known each other since kindergarten, and share a love of cooking. After a long absence, we got together to hang out in 2004 and it was just like old times. We both agree that sour cream and cream cheese go good with most anything, and she shared this particular use with me. It adds a creamy side to the spicy, and is particularly nice for those that like their salsa a bit less spicy.” – April Ferre

Salsa Variations

Course: Appetizer
Cuisine: Mexican


  • 1 Part Salsa
  • 1 Part Cream Cheese or Sour Cream


  • Blend together salsa and cream cheese or sour cream and serve with favorite tortilla chips.

2004 Recipe – Julie Stallings