Brown Sugar Salmon Marinade

“Uncle Scott and Aunt Debbie came down to Santa Cruz from Alaska in May of 2011 for Mother’s Day. We were talking about recipes, and I asked if they had any good recipes involving salmon, since they eat it quite often in Alaska. Aunt Debbie finds this a bit sweet for her tastes, and prefers a spice rub, but Uncle Scott loves this simple marinade.” – April Ferre

Brown Sugar Salmon Marinade

Course: Main Courses – Fish & Seafood


  • 1/2 Cup Butter Melted
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Lemon Juice


  • Combine all ingredients; marinate salmon about an hour and then barbecue.

Recipe – Scott Cameron