Ranch Dressing

“Very good Ranch dressing! As always fresh is the tastiest, much better than the bottled variety. I checked out some recipes on the web and took what I thought was the best of the different ones and added my own twists to get the recipe to my liking. ” – Calla Ferre

Ranch Dressing

Course: Salad Dressing


  • 1/2 Cup Milk or Half & Half Room Temperature
  • 2 Tablespoons Lemon Juice
  • 1/2 Cup Sour Cream
  • 1/2 Cup Mayonnaise
  • 2 Tablespoons Parsley Chopped
  • 2 Tablespoons Green Onions Chopped
  • 1/4 Teaspoon Granulated Onion
  • 1/2 Teaspoon Granulated Garlic
  • 1 1/4 Teaspoon Dried Dill
  • 1/4 Teaspoon Salt
  • 2 Teaspoons Lemon Juice Or To Taste


  • Sour milk or half and half with 2 Tablespoons lemon juice for approximately 10 minutes until it curdles. This will take longer if it is cold. Alternatively, use 1/2 cup buttermilk.
  • While the milk is souring, combine the rest of the ingredients. Add soured milk once it has curdled.
  • Allow flavors to mellow, overnight is preferred.

2021 Recipe – Calla Ferre