Raisin Bread (Bread Machine)

Raisin Bread (Bread Machine)

Course: Yeast Breads


  • 1 Cup Plus 2 Tablespoons Water
  • 3 Cups Bread Flour
  • 1 1/2 Teaspoons Salt
  • 3 Tablespoons Sugar
  • 1 1/2 Tablespoons Butter
  • 1 1/2 Tablespoons Dry Milk
  • 1 Teaspoon Cinnamon
  • 1 3/4 Teaspoon Dry Yeast
  • 1 Cup Raisins


  • Put all ingredients except raisins in the bread pan. Insert the bread pan into the bread machine.
  • Select the mix bread function (or equivalent) and press start. When the beeping starts during kneading, sprinkle in raisins.
  • At the end of the baking cycle, remove the bread pan and turn upside down to remove loaf.
  • Makes 1 large loaf. See table below for ingredient proportions for small and medium loaves.


These are general bread machine directions and methods may vary between bread machines. Consult your owners manual for more detailed instructions specific for your machine.
IngredientsMedium LoafSmall Loaf
Water3/4 Cup1/4 Cup Plus 2 Tablespoons
Bread Flour2 Cups1 Cup
Salt1 Teaspoon1/2 Teaspoon
Sugar2 Tablespoons1 Tablespoon
Butter1 Tablespoon1 1/2 Teaspoons
Dry Milk1 Tablespoon1 1/2 Teaspoons
Cinnamon3/4 Teaspoon1/2 Teaspoon
Dry Yeast1 Teaspoon1/2 Teaspoon
Raisins1/2 Cup1/4 Cup

2021 Adapted Recipe – Calla Ferre