“We usually just eyeball this recipe when we need a glaze for a cake or cinnamon rolls, but here is a nice set of measurements that makes enough for a good sized coffee cake.” – April Ferre
Powdered Sugar Glaze
- 3/4 Cup Powdered Sugar
- 1 1/2 Teaspoon Butter
- 1/2 Teaspoon Vanilla
- 1/2 Teaspoon Almond Extract
- Pinch Salt
- 1 Tablespoon Milk
- Place the first five ingredients in a glass measuring cup.
- Heat milk in a small microwave container until boiling and immediately add to measured ingredients. Stir with a knife or small spatula until smooth.
- Drizzle over cake while it is still hot.
2021 Recipe – Calla Ferre