Potato Pancakes
Ingredients
- 3 Medium Potatoes Mashed
- 1 Small Onion Chopped
- 1 Egg Beaten
- 2 Tablespoons Flour
- 1 Teaspoon Salt
- 1/4 Teaspoon Baking Powder
- 1/8 Teaspoon Pepper
- Shortening or Salad Oil For Frying
Instructions
- Combine all ingredients; heat oil. Slide a tablespoon of the pancake mixture into hot oil. Fry only a few pancakes at a time. In other words, do not crowd the skillet.
- Spread and flatten pancakes with the back of a spoon or spatula. When bottom side is crisp and brown, flip and brown second side. Makes 15 pancakes.
Recipe – Helen Ferre
