Pork Chops

“Some people consider Pork Chops too dry, but when cooked like this, they are always nice and moist.” – Calla Ferre

“This is one of my favorite meals. I would request it often when I would come home from college. I made sure I had Mom write down the directions for the 1st edition of this cookbook.” – April Ferre

Pork Chops

Course: Main Courses – Pork


  • Pork Chops
  • Oil
  • Salt & Pepper To Taste


  • Cover bottom of frying pan with oil. Clip corners of pork chops so that they will not curl. Heat oil and brown pork chops.
  • Place pork chops in baking pan. If excess oil, drain; reserving small amount of drippings in pan. Add water, loosen browns. Pour over pork chops. Add water to almost cover pork chops. Cover pan with foil.
  • Bake at 375 degrees for at least an hour or until tender. Use remaining liquid and thicken with flour/water mixture for gravy. Add salt and pepper to gravy to taste.

Recipe – Calla Ferre

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