“Some people consider Pork Chops too dry, but when cooked like this, they are always nice and moist.” – Calla Ferre
“This is one of my favorite meals. I would request it often when I would come home from college. I made sure I had Mom write down the directions for the 1st edition of this cookbook.” – April Ferre
- Pork Chops
- Salt & Pepper To Taste
- Cover bottom of frying pan with oil. Clip corners of pork chops so that they will not curl. Heat oil and brown pork chops.
- Place pork chops in baking pan. If excess oil, drain; reserving small amount of drippings in pan. Add water, loosen browns. Pour over pork chops. Add water to almost cover pork chops. Cover pan with foil.
- Bake at 375 degrees for at least an hour or until tender. Use remaining liquid and thicken with flour/water mixture for gravy. Add salt and pepper to gravy to taste.
Recipe – Calla Ferre