Pigs

“My Mom would make these for us when we were kids. And when I had kids, I continued the tradition.” – Calla Ferre

“These are great fun for kids!” – April Ferre

Pigs

Course: Main Courses – Pork

Ingredients

  • Hot Dogs
  • Cheese
  • Bacon Strips

Instructions

  • Slice hot dogs lengthwise 3/4 of the way through. Place pieces of cheese in slit. Wrap hot dog with a slice of bacon to hold in cheese; secure bacon with toothpicks.
  • Broil in oven, 3 inches from heat until cheese has melted and bacon is cooked.

Recipe – Jean Hansen