Peach Cobbler

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Peach Cobbler

Course: Crisps & Cobblers

Ingredients

  • Fresh or Canned Peaches
  • 1 Cup Sugar
  • 1 Cup Flour
  • 1 Tablespoon Baking Powder
  • 1/8 Teaspoon Salt
  • 1 Tablespoon Butter
  • 1 Egg Beaten

Instructions

  • Crumble sugar, flour, baking powder, salt together with butter. Add beaten egg and stir until chunky.
  • Spread over peaches (or apples) in baking dish. Bake at 350 degrees until done.

Recipe – Helen Ferre

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