Peach Chutney

“This chutney goes very nicely over ham.” – Jean Hansen

Peach Chutney

Course: Jams & Preserves

Ingredients

  • 1/2 Cup Apple Cider Vinegar
  • 1 Cup Sugar
  • 1/3 Cup Raisins
  • 1/3 Cup Light Raisins
  • 1/4 Cup Chopped Candied Ginger
  • 1 Clove Garlic Minced
  • 1/2 Teaspoon Mustard Seeds
  • 1/4 Teaspoon Salt
  • 1/4 To 1/2 Teaspoon Crushed Red Pepper
  • 1 16- Ounce Package Frozen Sliced Peaches Chopped (About 3 1/2 Cups)

Instructions

  • In medium saucepan combine vinegar, sugar, raisins, ginger, garlic, mustard seeds, salt and red pepper. Bring to a boil, stirring frequently until sugar is dissolved.
  • Reduce heat and simmer 10 minutes. Add chopped peaches. Bring to a boil. Boil, stirring occasionally, 10 minutes or until sauce is thickened.
  • Store into refrigerator up to 1 month. Makes about 3 cups.

Recipe – Jean Hansen