“With the apple variation, use a combination of cinnamon and sugar to make a tasty pancake.” – Calla Ferre


Course: Breakfast


  • 2 Cups Bisquick
  • 2 Eggs
  • 1 Cup Milk


  • Heat griddle and grease if necessary. Beat all ingredients until smooth.
  • Pour batter from 1/4 cup measuring cup onto griddle. Bake until bubbles appear. Turn; bake other side until golden brown. Makes about 18 pancakes.
  • For thinner pancakes, add milk; for thicker pancakes, add more Bisquick.


  • Apple: Fold in 2 cups chopped apple, 2 tablespoons sugar, and 2 tablespoon lemon juice.
  • Banana: Fold in 1 cup mashed ripe banana (about 2 medium) and 2 tablespoons sugar.
  • Blueberry: Fold in 1 cup blueberries and 2 tablespoons sugar
  • Cranberry: Use 1 egg and fold in 1/2 cup whole or cut up jellied cranberry sauce.
  • Orange-Nut: Fold in 2 tablespoons grated orange peel and 1/3 cup finely chopped pecans or walnuts.
  • Sesame Seed: Before turning pancakes, sprinkle each with 1 to 2 teaspoons sesame seed.
  • Sour Cream: Use 1 egg, substitute 3/4 cup water and 2/3 cup dairy sour cream for the milk.
  • Spicy Blueberry: Fold in 1 cup blueberries, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon cloves.

Recipe – Calla Ferre – From So Quick with New Bisquick Cookbook advertisement