Oriental Celery

Oriental Celery

Course: Side Dishes – Vegetables
Cuisine: Chinese


  • 4 Cups Celery Sliced
  • 1 Small Can Pimento
  • 1 Can Sliced Water Chestnuts
  • 1 Can Cream Of Chicken Soup
  • Buttered Bread Crumbs
  • Sliced Almonds


  • Cook celery in boiling water for 5 minutes; drain. Combine celery, pimento, water chestnuts and soup. Place in buttered baking dish.
  • Top with buttered bread crumbs and sliced almonds. Bake at 350 degrees for 30 minutes.

Recipe – Jean Hansen