“I found this in amongst my daughters cookbooks when I went up to Davis to visit. It reminds me of an Orange Julius; really good on a hot day.” – Calla Ferre
Orange Creamsicle Slushy
Ingredients
- 1 6-Ounce Can (3/4 Cup) Orange Juice Concentrate
- 1 Cup Water
- 1 Cup Milk
- 1/3 Cup Sugar
- 1 Teaspoon Vanilla Extract
- 8 to 10 Ice Cubes
Instructions
- Process all ingredients in blender until thick and slushy. Makes 4 cups.
2010 Recipe – Calla Ferre – From Best of the Best from Idaho Cookbook