Mixed Sweet Pickles

Mixed Sweet Pickles

Course: Pickles & Relishes

Ingredients

  • 2 Medium Heads Cauliflower
  • 2 Sweet Red Peppers Cut Into Strips
  • 2 Sweet Green Peppers Cut Into Strips
  • 1 Quart Onions Cut Into Wedges
  • 1 Quart White Vinegar
  • 2 Cups Sugar
  • 1/2 Cup Light Corn Syrup
  • 1 Tablespoon Mustard Seed
  • 1 Tablespoon Celery Seed
  • 1 Teaspoon Whole Cloves
  • 1/4 Teaspoon Turmeric
  • 2 Tablespoons Salt Non-Iodized

Instructions

  • Break cauliflower into flowerets; 2 quarts will be needed. Cook in small amount of unsalted water for 5 minutes; drain.
  • Combine remaining ingredients and bring to a boil. Add cauliflower; simmer 2 minutes. Pack in 6 hot, sterilized pint jars to within 1/2-inch of top seal.

Notes

Recipe can be halved and stored, covered, in refrigerator. Use within 2-3 weeks.

Recipe – Jean Hansen