Luncheon Tuna Salad Mold

Luncheon Tuna Salad Mold

Course: Salads – Other Salads

Ingredients

  • 1 3- Ounce Package Lemon Jello
  • 1 Cup Water Boiling
  • 1 Cup Salad Dressing
  • 1 Cup Heavy Cream Whipped
  • 1 1/2 Cup Celery Finely Chopped
  • 1/2 Cup Cheddar Cheese Grated
  • 1/2 Cup Walnuts Or Pecans Chopped
  • 1/2 Cup Maraschino Cherries Chopped
  • 3 Hard Cook Eggs
  • 1 Can Flaked Tuna Well Drained

Instructions

  • Dissolve jello in boiling water; cool until partially set, then whip.
  • Mix all ingredients together with jello. Place in 11×7 inch pan and refrigerate until set.
  • Cut in squares and serve on lettuce cups. (When recipe is doubled use a 9×13 inch pan).

Recipe – Jean Hansen