Italian Seasoning

“These spice mixes are helpful to have around, as you can adjust them as needed for taste or food sensitivities.” – Calla Ferre

Italian Seasoning

Course: Miscellaneous

Ingredients

  • 1 Teaspoon Marjoram
  • 1/2 Teaspoon Thyme
  • 1/2 Teaspoon Basil
  • 1/2 Teaspoon Oregano
  • 1/4 Teaspoon Sage
  • 1/4 Teaspoon Rosemary

Instructions

  • A typical grocery store blend includes these herbs.
  • If you don't have all of these, just mix and match. Makes 1 Tablespoon.

2010 Recipe – Calla Ferre – From the San Jose Mercury News