“These spice mixes are helpful to have around, as you can adjust them as needed for taste or food sensitivities.” – Calla Ferre
- 1 Teaspoon Marjoram
- 1/2 Teaspoon Thyme
- 1/2 Teaspoon Basil
- 1/2 Teaspoon Oregano
- 1/4 Teaspoon Sage
- 1/4 Teaspoon Rosemary
- A typical grocery store blend includes these herbs.
- If you don't have all of these, just mix and match. Makes 1 Tablespoon.
2010 Recipe – Calla Ferre – From the San Jose Mercury News