“One of my Dad’s favorites that his Mom would make while he was growing up. I tried to make these one rainy afternoon. I didn’t realize that divinity was so sensitive to temperature and humidity. I ended up with a sticky, gooey blob of sugary mess! So only try to make this on clear, dry days.” – April Ferre
- 2 Cups Sugar
- 2/3 Cup Light Corn Syrup
- 1/3 Cup Water Hot
- 2 Egg Whites Beaten
- 1 Teaspoon Vanilla
- Cook sugar, corn syrup and water to hard ball stage. Pour mixture over beaten egg whites, slowly, beating while adding. As mixture thickens, you may add faster.
- Add vanilla and beat until mixture looses gloss and does not sink.
Recipe – Helen Ferre