Handy Meat Pies

Handy Meat Pies

Course: Main Courses – Beef, Main Courses – Pork

Ingredients

  • 3/4 Pound Ground Beef
  • 3/4 Pound Bulk Pork Sausage
  • 1 Medium Onion Chopped
  • 1/3 Cup Green Onions Chopped
  • 1 Clove Garlic Minced
  • 2 Tablespoons Fresh Parsley Minced
  • 1 Tablespoon Water
  • 2 Teaspoons Flour
  • 1/2 Teaspoon Baking Powder
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 2 12- Ounce Tubes Buttermilk Biscuits

Instructions

  • Brown beef and sausage; drain. Add onions and garlic; cook until tender. Add remaining ingredients.
  • On floured surface, pat 10 biscuits into 4-inch circles. Top each with 1/3 cup meat. Pat remaining biscuits into 5-inch circles; place over filling and seal edges with water. Press together with fork dipped in flour. Pierce top.
  • Bake at 375 degrees for 12 to 14 minutes or until brown and filling is hot. Makes 10 pies.

Recipe – Jean Hansen