Handy Meat Pies
Ingredients
- 3/4 Pound Ground Beef
- 3/4 Pound Bulk Pork Sausage
- 1 Medium Onion Chopped
- 1/3 Cup Green Onions Chopped
- 1 Clove Garlic Minced
- 2 Tablespoons Fresh Parsley Minced
- 1 Tablespoon Water
- 2 Teaspoons Flour
- 1/2 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 2 12-Ounce Tubes Buttermilk Biscuits
Instructions
- Brown beef and sausage; drain. Add onions and garlic; cook until tender. Add remaining ingredients.
- On floured surface, pat 10 biscuits into 4-inch circles. Top each with 1/3 cup meat. Pat remaining biscuits into 5-inch circles; place over filling and seal edges with water. Press together with fork dipped in flour. Pierce top.
- Bake at 375 degrees for 12 to 14 minutes or until brown and filling is hot. Makes 10 pies.
Recipe – Jean Hansen