“When I first saw this recipe, I wasn’t quite sure about it, but as it turns out, it is pretty darn good! I doubled the bacon, because let’s face it, everything is better with more bacon. Garnish with some extra crumbled bacon and green onions.” – April Ferre
Frozen Pea Salad
Ingredients
- 2 10-Ounce Packages Frozen Peas
- 1 8-Ounce Can Sliced Water Chestnuts
- 1/2 Pound Bacon Cooked Crisp & Crumbled
- 1/2 Cup Sliced Green Onion
- 1 Pint Sour Cream
Instructions
- Mix all ingredients well. Store in refrigerator. Serves 8 to 10.
Recipe – Jean Hansen