“These are very tasty and a bit like hash browns, but perhaps even better. They are great for breakfast or dinner.” – April Ferre
Fried Potatoes with Onion (Raw Fries)
Ingredients
- Potatoes
- Onion
- Salt
- Oil
Instructions
- Thinly slice potatoes. A mandolin slicer is helpful to achieve this. Slice up plenty as they go fast and shrink down as they cook.
- Add oil in fry pan or electric skillet to a little more than cover the bottom and heat to 350 degrees.
- Add potatoes and salt. Turn potatoes when nice and golden brown, but don't turn too often. Turn until potatoes are cooked through, and of the desired color and texture.
- Add onions half way through the cooking. If you add them prior to this, they tend to become black.
Original Recipe – Calla Ferre