“When I was in the 8th grade, I took the elective “Culinary Delights” from Mrs. (Jody) Jones. This was one of the recipes from that class. Very simple, but a wonderful treat on hot days. It especially complements the sourness of pineapple.” – April Ferre
Fresh Fruit Dip
- 1 8-Ounce Package Cream Cheese
- 1 7-Ounce Jar Marshmallow Cream
- Assortment of fruits
- Beat together cream cheese and marshmallow cream thoroughly.
- Serve with a variety of fruit – grapes, watermelon, cantaloupe, honey dew, strawberries, kiwis, pineapple, banana, etc.
1996 Recipe – Jody Jones