Name: Fettuccine in Almond Sauce
Ingredients: 2 Tablespoons Butter or Margarine; 2/3 Cup Sliced Almonds or Pine Nuts; 1 Egg (Slightly Beaten); 3 Tablespoons Fresh Parsley (Chopped); 3 Slices Bacon (Crisp-Cooked, Drained & Crumbled); 1 Tablespoon Lemon Juice; 6 Ounces Hot Cooked Fettuccine; Grated Parmesan Cheese (Optional)

Print Recipe

Fettuccine in Almond Sauce

Course: Main Courses – Pasta & RIce

Cuisine: Italian

Ingredients

2 Tablespoons Butter or Margarine
2/3 Cup Sliced Almonds or Pine Nuts
1 Egg Slightly Beaten
3 Tablespoons Fresh Parsley Chopped
3 Slices Bacon Crisp-Cooked, Drained & Crumbled
1 Tablespoon Lemon Juice
6 Ounces Hot Cooked Fettuccine
Grated Parmesan Cheese Optional

Instructions

In a 10-inch skillet, melt butter or margarine. Add nuts and stir over medium heat until golden.
In a small bowl, combine the egg, parsley, crumbled bacon, lemon juice and a dash of pepper. Add nuts to egg mixture; toss with hot pasta. Pass Parmesan cheese if desired.

Recipe – Calla Ferre

Back to Main Courses – Pasta & Rice

Back to Italian