Easy Caramel Frosting

“This is a very strong, very rich frosting and a little goes a long way.” – April Ferre

Easy Caramel Frosting

Course: Frostings & Fillings

Ingredients

  • 1/2 Cup Butter or Margarine Softened
  • 1 Cup Packed Dark Brown Sugar
  • 1/4 Teaspoon Salt
  • 6 Tablespoons Milk
  • 3 Cups Powdered Sugar Or More for a Thicker Frosting

Instructions

  • Melt butter in a 2-quart saucepan; stir in brown sugar and salt. Bring to a boil and boil hard for 2 minutes, stirring constantly.
  • Remove from heat and add milk, stirring vigorously.
  • Put back over heat and bring to a full boil again. Set aside to cool until lukewarm.
  • Stir in powdered sugar and beat until smooth and cool enough to spread. Add more powdered sugar as necessary to achieve the desired consistency.
  • Work quickly to frost your cake or cupcakes, as it will become stiffer as it cools. If frosting stiffens too quickly while spreading, beat in a few drops of milk.
  • Frosts tops and sides of two 8- or 9-inch layers.

Recipe – Calla Ferre – From the C&H Sugar Company