Double Chocolate Chip Brownies

“When these say ‘double chocolate’, it’s true. You could even go ‘triple chocolate’ by adding some white chocolate chips as well.” – April Ferre

Double Chocolate Chip Brownies

Course: Cookies


  • 2 Cups Chocolate Chips
  • 1/2 Cup Butter
  • 3 Eggs
  • 1 1/4 Cup Flour
  • 1 Cup Sugar
  • 1/4 Teaspoon Baking Soda
  • 1 Teaspoon Vanilla
  • 1/2 Cup Nuts Chopped


  • Melt 1 cup chocolate chips and butter in large, heavy saucepan over low heat. Stir until smooth. Remove from heat. Add eggs, stir well.
  • Add flour, sugar, baking soda and vanilla; stir well. Stir in remaining 1 cup chocolate chips and nuts.
  • Spread into greased 9×13 inch baking pan. Bake in preheated 350 degree oven for 18-22 minutes or until wooden pick inserted in the middle comes out still slightly sticky. Cool completely. Cut into 2-inch squares. Makes 2 dozen.

1996 Recipe – Jody Jones