Danielle’s Guacamole

Danielle’s Guacamole served with Pita Chips

“I use to hate avocados. At restaurants, I would ask them to leave it off my club sandwiches. I wouldn’t touch the guacamole at Mexican restaurants. One day my college roommate, Danielle, made some guacamole and offered me some. I figured the polite thing to do was to try it. And I LOVED it! What had I been doing all those years telling them to leave off the avocado?!?! This guacamole changed it all for me.” – April Ferre

Danielle’s Guacamole

Course: Appetizer
Cuisine: Mexican


  • Avocados
  • Onion Powder
  • Garlic Powder
  • Salt
  • Lemon Juice
  • Salsa


  • Mash the avocados and add the rest of the ingredients to taste. You can also use fresh chopped onion for onion powder, and substitute lime juice for lemon juice. Serve with tortilla chips.

2003 Original Recipe – Danielle Levinson