“I use to hate avocados. At restaurants, I would ask them to leave it off my club sandwiches. I wouldn’t touch the guacamole at Mexican restaurants. One day my college roommate, Danielle, made some guacamole and offered me some. I figured the polite thing to do was to try it. And I LOVED it! What had I been doing all those years telling them to leave off the avocado?!?! This guacamole changed it all for me.” – April Ferre
Danielle’s Guacamole
Ingredients
- Avocados
- Onion Powder Or Finely Diced Red Onion
- Garlic Powder
- Salt
- Lemon Juice
- Salsa
Instructions
- Mash the avocados and add the rest of the ingredients to taste.
- You can also use fresh chopped onion for onion powder, and substitute lime juice for lemon juice.
- Serve with tortilla chips.
2003 Original Recipe – Danielle Levinson
