Dandy Andy Cupcakes

“This recipe was given to me by my mother-in-law, shortly after Bob and I married.” – Jean Hansen

Dandy Andy Cupcakes

Course: Cakes & Cupcakes

Ingredients

  • 2 1/4 Cups All-Purpose Flour
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon Allspice
  • 1/2 Teaspoon Cloves
  • 1/2 Cup Shortening
  • 1 Cup Sugar
  • 2 Eggs
  • 1 Cup Sour Milk Or Buttermilk
  • 1 Cup Ground Seedless Raisins
  • 1/2 Cup Nuts Finely Chopped
  • 2 Tablespoons Orange Rind Grated

Instructions

  • Sift flour, measure, and sift again with baking soda and spices. Cream shortening and sugar. Add eggs once at a time, beating well after each addition. Add dry ingredients alternately with buttermilk or sour milk. Add raisins, nuts, and orange rind.
  • Bake at 350 degrees for 25 minutes.

1946 Recipe – Ruth Cameron