“This recipe was given to me by my mother-in-law, shortly after Bob and I married.” – Jean Hansen
Dandy Andy Cupcakes
Ingredients
- 2 1/4 Cups All-Purpose Flour
- 1 Teaspoon Baking Soda
- 1 Teaspoon Cinnamon
- 1/2 Teaspoon Allspice
- 1/2 Teaspoon Cloves
- 1/2 Cup Shortening
- 1 Cup Sugar
- 2 Eggs
- 1 Cup Sour Milk or Buttermilk
- 1 Cup Ground Seedless Raisins
- 1/2 Cup Nuts Finely Chopped
- 2 Tablespoons Orange Rind Grated
Instructions
- Sift flour, measure, and sift again with baking soda and spices. Cream shortening and sugar. Add eggs once at a time, beating well after each addition. Add dry ingredients alternately with buttermilk or sour milk. Add raisins, nuts, and orange rind.
- Bake at 350 degrees for 25 minutes.
1946 Recipe – Ruth Cameron
