Curried Chicken Salad

Curried Chicken Salad

Course: Salads – Other Salads

Ingredients

  • 3/4 Cup Mayonnaise
  • 2 1/2 Tablespoons White Wine
  • 1 1/2 Tablespoons Curry Powder
  • 2 Tablespoons Major Grey’s Chutney
  • 1/8 Teaspoon Salt
  • 2 Cups Cooked Chicken Diced Large
  • 1/2 Cup Celery Diced Medium
  • 2 Tablespoons Green Onion
  • 2 Tablespoons Raisins
  • 1/2 Cup Whole Cashews

Instructions

  • For Dressing: Combine mayonnaise, wine, curry, chutney and salt. Stir until smooth.
  • Combine chicken and dressing to moisten well. Add celery, onion and raisins. Mix well. Refrigerate a few hours. Add cashews and serve at room temperature. Recipe may be doubled.

Recipe – Jean Hansen – From the Barefoot Contessa