Crustless Coconut Pie

“We had a catered luncheon at the Congregational Church in Soquel. We were able to get this recipe from them.” – Jean Hansen

“This recipe falls into the category of ‘quick and easy,’ but it is still very good. Nice recipe to pull out when you don’t want to run down to the store and still want something sweet to snack on.” – Calla Ferre

Crustless Coconut Pie

Course: Pies

Ingredients

  • 1/2 Cup Bisquick
  • 1/2 Cup Sugar
  • 4 Eggs
  • 2 Cups Milk
  • 1 Cup Flaked Coconut
  • 1 Teaspoon Vanilla
  • 3 Tablespoons Butter Melted

Instructions

  • Combine all ingredients together in blender. Blend on slow speed for 1 minute.
  • Pour into 9-inch buttered pie plate. Bake at 400 degrees for 20-25 minutes or until pie is set.

1977 Recipe – Jean Hansen