“I found this recipe among my Mom’s clippings that she had yet to try. It makes a nice light muffin with pretty red flecks. Serve warm with a little butter.” – April Ferre
Cranberry Muffins
Ingredients
- 1 1/4 Cup Sugar
- 1/4 Cup Butter or Margarine
- 2 Eggs
- 2 Cups Flour
- 2 Teaspoons Baking Powder
- 1/4 Teaspoon Salt
- 1/2 Cup Milk
- 2 Cups Fresh or Frozen Cranberries Chopped
Instructions
- Preheat oven to 350 degrees.
- In a bowl, cream together sugar and butter. Add eggs one at a time, and beat after each addition. In a bowl, sift together flour, baking powder, and salt; add alternately with milk to the creamed sugar mixture. Stir in chopped cranberries.
- Spoon into 12 paper-lined muffin cups, filling 3/4 full. Bake 25 to 30 minutes. Makes 16 muffins.
2012 Recipe – Calla Ferre
