“An easy, basic glaze.” – Calla Ferre
- 1 Tablespoon Plus 2 Teaspoon Hot Water
- 2 Tablespoons Cocoa
- 1 Tablespoon Oil
- 1 Cup Powdered Sugar
- Dissolve cocoa in hot water. Add oil. Blend in powdered sugar. If needed, add more sugar to thicken or more water to thin. Spoon over cake.
Recipe – Calla Ferre