Chicken A’la Tom

“I figured this one out while trying to find something different to do with chicken. Tom particularly liked this, so I named it after him.” – Calla Ferre

Chicken A’la Tom

Course: Main Courses – Poultry


  • Boneless, Skinless Chicken Breasts
  • Prego Spaghetti Sauce
  • Ground Beef Cooked & Drained
  • Mushrooms Sliced
  • Butter Enough To Sauté
  • Parmesan Cheese


  • Season chicken breasts with onion salt and garlic powder. Bake or microwave until done.
  • Add cooked ground beef to spaghetti sauce, enough so mixture is thick. Sauté mushrooms in butter. Drain off any excess liquid.
  • Place chicken breasts in baking pan or cookie sheet with enough space between pieces to keep servings separate. Cover chicken with a serving of thickened spaghetti sauce, top with mushrooms and sprinkle generously with Parmesan cheese.
  • Place in preheated oven for approximately 10 to 15 minutes to blend flavors and melt cheese.

2002 Original Recipe – Calla Ferre